Free Shipping over ₹999

Watermelon ferment - Perfect for Espresso & Cold Brew

  • Baarbara Coffee, Arabica Coffee, Medium Dark Roasted Coffee, Arabica Coffee, Hazelnut flavour note
1 5

Medium + Roast

Rs. 645.00
Rs. 645.00 Rs. 645.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
Grind Size
Same Day Dispatch In less than 24 hours
19500+ Online Customers 45000+ in total
SCA Certified Roaster

Watermelon Fermented

Inspired by innovative fermentation techniques, our Watermelon Fermented Coffee is crafted at the Baarbara Estate using only fresh watermelon pulp to highlight the fruit’s bright, juicy character. This medium-roast, 100% Arabica coffee delivers an exhilarating cup that’s as refreshing as it is complex.

Flavour Profile

  • Chocolate Truffles → Deep, rich cocoa sweetness
  • Almonds & Cashews → Warm, roasted-nut undertones
  • Dry Fruits → Subtle texture of raisin and fig
  • Mellow Sweetness → Silk-like finish that rounds out the cup

Origin & Process

  • Location: Bababudangiri, Chikmagalur
  • Process: Watermelon Fermented (coffee cherries co-fermented with ripe watermelon pulp)
  • Altitude: 3,850–5,350 ft

Roast & Brew

  • Roast Level: Medium + roast
  • Perfect For: Espresso, Cold Brew, French Press or Moka Pot 

Allow your beans to degas for 8–10 days after roasting to develop and settle the nuanced chocolate-nut flavours. Over time, the cup will reveal layers of truffle-like richness, roasted-nut warmth and a gentle, lingering sweetness.

 

    *No added sugar, honey, fruit, flavour, chicory, or preservatives.

    Tulum® – Specialty Coffee Roasters

    Sign in with Google To save & access addresses, payment info, order info
    Sign in
    View full details

    About the estate

    At an elevation of 5350 ft above sea level, the Baarbara estate has been reaching for the clouds since 1896. They have been growing and perfecting each aspect of coffee growing to its processing. While perfecting the coffee, they received multiple awards for sustaining the environment and treating their employees fairly.

    Apart from coffee, the estate is also home to 100 different species of birds and mammals. They have been working with multiple authoritative bodies to maintain the biodiversity, which they call the Coffee Bio System.

    You may also like

    1 7
    View all

    Quickly Buy Sampler Boxes

    More info!

    Shipping & Tracking

    We offer free Pan-India shipping with fast delivery times on orders over ₹999. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.

    After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!

    Brew Guides

    AeroPress

    Inverted Aero Press

    V60 Pourover

    French Press

    Moka Pot

    Channi

    Espresso

    Cold Brew

    Chemex

    South Indian Filter Coffee

    Electric Drip Coffee Maker/Machine/Brewer

    Clever Dripper

    Flair classic ( Manual Espresso)

    Vietnamese Phin

    Syphon

    Please let us know if you would like us to add any more brewing guides, by emailing us at care@tulum.coffee or DM us @tulum.coffee

    Different Grind Sizes

    On a scale of 1 to 10 (1 being the finest)

    •Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.

    •Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.

    •Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.

    •coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.

    •Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.

    Here is a more detailed description on the grind sizes

    Storage Instructions

    • Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
    • Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
    • Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
    • Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
    • Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
    • Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.

    About our Coffees

    We are proud to offer ethically sourced coffees from multiple farms all across India.

    We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.

    Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.