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π The December Blend - 2nd Edition
Medium Roast | Specialty Coffee Blend
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Celebrate the magic of the season with our December Blend Coffee, crafted exclusively for Christmas. Sourced from the picturesque estates of Chikmagalur, Karnataka, this limited-edition blend combines the finest washed and natural Arabica beans to create a cup brimming with festive flavors and holiday cheer.
Flavour Profile:
Winter Spice Warmth: Gentle notes of cinnamon-like spice add a cozy, festive character to every sip.
Hazelnut Sweetness: A smooth, nutty richness that provides depth and comfort.
Hint of Fruitiness: A subtle, uplifting brightness that adds balance without overpowering.
Naturally Sweet Finish: Soft, lingering sweetness that rounds off the cup beautifully.
Medium Body & Balanced Acidity: Perfectly harmonious, making it ideal for crisp mornings and slow holiday evenings.
Roast Level: Medium-Dark (crafted to highlight warmth, sweetness, and body)
Freshness, Always:
Every batch is freshly roasted, ground, blended, and packed to ensure maximum flavor and festive delight in every cup.
Whether youβre starting your Christmas morning, sharing stories over a warm brew, or gifting a seasonal treat to someone special, the December Blend Coffee brings joy, comfort, and holiday spirit to every moment.
A truly limited releaseβcrafted to make this festive season unforgettable.

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About the estate
Our blend is crafted with beans sourced from a carefully selected estate nestled in the heart of one of India's renowned coffee-growing regions. These estates, with its rich soil and unique microclimate, produces coffee of exceptional quality. The beans are harvested with meticulous care and processed using traditional methods passed down through generations, ensuring a cup that's rich in flavour and full of character. It's this dedication to quality and craftsmanship that makes our blend truly special.
V60 Pour Over
- Rinse filter with hot water and add coffee.
- 1st Pour: 80ml water in circular motion,
- bloom for 30s.
- 2nd Pour: +120g water (total 200g)
- 3rd pour: +80g water ( total 280g)
AeroPress
- Insert filter, rinse with hot water.
- Add ground coffee.
- Pour 50ml water, stir for 5secs.
- Bloom for 30 secs then add the remaining water.
- steep for 2 min.
- At 2:30s press the plunger slowly.
Espresso
Grind coffee fine, dose and level in portafilter. Tamp evenly. Lock into machine, start extraction. Aim for 25-30 second extraction time.
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Shipping & Tracking
We offer free Pan-India shipping with fast delivery times on orders over βΉ999. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.
After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!
Brew Guides
AeroPress
Inverted Aero Press
V60 Pourover
French Press
Moka Pot
Channi
Espresso
Cold Brew
Chemex
South Indian Filter Coffee
Electric Drip Coffee Maker/Machine/Brewer
Clever Dripper
Flair classic ( Manual Espresso)
Vietnamese Phin
Syphon
Please let us know if you would like us to add any more brewing guides, by emailing us at care@tulum.coffee or DM us @tulum.coffee
Different Grind Sizes
On a scale of 1 to 10 (1 being the finest)
β’Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.
β’Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.
β’Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.
β’coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.
β’Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.
Storage Instructions
- Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
- Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
- Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
- Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
- Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
- Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.
About our Coffees
We are proud to offer ethically sourced coffees from multiple farms all across India.
We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.
Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.





