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  • Baarbara Coffee, Arabica Coffee, Medium Dark Roasted Coffee, Arabica Coffee, Hazelnut flavour note
1 7

Medium Roast

Rs. 625.00
Rs. 625.00 Rs. 625.00
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SCA Certified Roaster

Tan | Pineapple express

It's the spirit of Christmas

Pineapple Fermented Coffee

Inspired by innovative fermentation techniques this Pineapple Fermented Coffee crafted at Baarbara Estate. This medium roast, 100% Arabica coffee brings a unique depth and complexity to your cup.

Flavour Profile:

  • Spirit-Like Essence: Subtle liquor-like notes for a refined finish.
  • Caramel: Smooth, rich sweetness that balances the tartness.
  • Tart: A lively brightness that awakens the palate.

Roast Level: Medium

Perfect For: Espresso, French Press, Moka Pot, or Cold Brew

Whether you’re crafting a rich espresso shot or savouring the smoothness of a cold brew, Pineapple Fermented Coffee promises a sensory experience like no other. Embrace the taste of tropical innovation in every sip.

Location Bababudangiri, Chikmagalur
Process Pineapple Fermented
Roast Level Medium
Altitude 3850 - 5350ft

 

This coffee’s journey begins with a meticulous fermentation process where freshly pulped coffee cherries are paired with ripe pineapple. Over time, the natural sugars meld to create a coffee that’s as vibrant as it is balanced.

  • Let the coffee degas for 8–10 days after roasting to allow its flavours to mature.
  • With age, the cup deepens in complexity, revealing nuanced layers of tartness, caramel sweetness, and a spirited finish.

 

*No added sugar, honey, fruit, flavour, chicory, or preservatives.

Tulum ® -  Specialty Coffee Roasters

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About the estate

At an elevation of 5350 ft above sea level, the Baarbara estate has been reaching for the clouds since 1896. They have been growing and perfecting each aspect of coffee growing to its processing. While perfecting the coffee, they received multiple awards for sustaining the environment and treating their employees fairly.

Apart from coffee, the estate is also home to 100 different species of birds and mammals. They have been working with multiple authoritative bodies to maintain the biodiversity, which they call the Coffee Bio System.

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Shipping & Tracking

We offer free Pan-India shipping with fast delivery times on orders over ₹999. All orders will be dispatched within 24-48 hours and will typically arrive within 2-5 days, depending on your Pincode.

After your order is packed, you will receive tracking details via email and Whatsapp so you can easily follow your package's journey. Enjoy the convenience of fast shipping!

Brew Guides

AeroPress

Inverted Aero Press

V60 Pourover

French Press

Moka Pot

Channi

Espresso

Cold Brew

Chemex

South Indian Filter Coffee

Electric Drip Coffee Maker/Machine/Brewer

Clever Dripper

Flair classic ( Manual Espresso)

Vietnamese Phin

Syphon

Please let us know if you would like us to add any more brewing guides, by emailing us at care@tulum.coffee or DM us @tulum.coffee

Different Grind Sizes

On a scale of 1 to 10 (1 being the finest)

•Fine grind [1-2](Espresso, Moka Pot): This grind is finer than table salt and is used for espresso.

•Medium-fine grind [3-4] (South Indian Filter Coffee): This grind is used for stovetop espresso makers.

•Medium grind [5-8](AeroPress, Chemex Drip, Pourover): This grind is slightly coarser than table salt and is used for filter drip coffee makers.

•coarse grind (French press)[9]: This grind is slightly coarser than sugar and is used for French press coffee makers.

•Coarse grind (Cold brew) [10]: This grind is slightly coarser than coarse sea salt and is used for cold-brew coffee makers.

Here is a more detailed description on the grind sizes

Storage Instructions

  • Keep your coffee beans in an air-tight container. The container should be made of a material that is not prone to moisture.
  • Keep your coffee beans in the original packaging you received, since it is food safe, and resistant to moisture, and you can remove the air from the bag once you close the bag.
  • Store your beans in a cool, dry place. Avoid storing them in areas that are exposed to direct sunlight or humidity.
  • Whole beans are more resilient to flavor change than ground coffee, so it is best to store them in whole-bean form.
  • Try to buy coffee in small quantities that you are likely to consume within a few weeks. This will help to ensure that the beans remain as fresh as possible.
  • Try to avoid storing coffee beans in the fridge or freezer. This can cause the beans to absorb moisture and degrade in quality.

About our Coffees

We are proud to offer ethically sourced coffees from multiple farms all across India.

We work hard to ensure that all of our coffees are sustainably and responsibly sourced, and that the farmers who produce them are treated fairly.

Our coffees are of the highest quality and are sure to provide you with a unique and flavorful cup of coffee every time.