Baarbara HSD 1 Kg | Nutty & Balanced | Coffee by the Kilo
V60 Pour Over
1:14
20g
280g/ml • 96c
- Rinse filter with hot water and add coffee.
- 1st Pour: 80ml water in circular motion,
- bloom for 30s.
- 2nd Pour: +120g water (total 200g)
- 3rd pour: +80g water ( total 280g)
AeroPress
1:16.5
12g
200ml
- Insert filter, rinse with hot water.
- Add ground coffee.
- Pour 50ml water, stir for 5secs.
- Bloom for 30 secs then add the remaining water.
- steep for 2 min.
- At 2:30s press the plunger slowly.
Espresso
1:2
18g
36ml
Grind coffee fine, dose and level in portafilter. Tamp evenly. Lock into machine, start extraction. Aim for 25-30 second extraction time.